Time is a very precious commodity and I have very little of it. My cooking in turn has suffered. I tried planning better, starting some of the prep work over the weekends but alas by the time I get home at 9:30 I'm hungry and tired and looking for something quick. So salad is the answer.
This salad however was no ordinary salad, with grilled asparagus, heirloom tomatoes, feta cheese and a reduced balsamic dressing it was a salad to be reckoned with.